This course provides students an introduction to the world of managing and controlling unwanted microorganisms in both our bodies and the environment. Through engaging lectures and laboratory sessions, students will explore the diverse types of microbes that exist within our surroundings. The course delves into the mechanisms and strategies employed to effectively controlling microbes in various settings. Students will have the opportunity to gain hands-on experience in safely handling microorganisms, applying sterile procedures, and designing experiments to evaluate antimicrobial efficacy against bacteria.

• Introduction to Microorganisms
• Characterization of Bacteria using Gram staining
• Human Microbiome
• Controlling Microorganisms in Humans and the Environment
• Controlling Microorganisms in Food

• Written lab report (30%)
• Group Presentation (25%)
• Peer evaluation (5%)
• In-class participation (10%)
• Final examination (30%)

[Topics and grading schemes are subject to change as deemed appropriate. Students will receive information and guidelines in class on how they will be assessed for the course.] 

Attendance is expected and required. The minimum attendance required is 70%. Attendance for the assessment activities [e.g. group presentation and final exam] is mandatory.